Green cabbage is a round, leafy vegetable with tightly packed, pale to dark green leaves. It belongs to the Brassica family and has a crisp texture when raw and a mild, slightly sweet flavor when cooked. Commonly used in salads, stir-fries, soups, and curries, green cabbage is rich in vitamins C and K, and is known for its health benefits, including aiding digestion and boosting immunity. Green cabbage is a round, leafy vegetable with tightly packed, pale to dark green leaves. It belongs to the Brassica family and has a crisp texture when raw and a mild, slightly sweet flavor when cooked. Commonly used in salads, stir-fries, soups, and curries, green cabbage is rich in vitamins C and K, and is known for its health benefits, including aiding digestion and boosting immunity.

Green cabbage is a round, leafy vegetable with tightly packed, pale to dark green leaves. It belongs to the Brassica family and has a crisp texture when raw and a mild, slightly sweet flavor when cooked. Commonly used in salads, stir-fries, soups, and curries, green cabbage is rich in vitamins C and K, and is known for its health benefits, including aiding digestion and boosting immunity. Green cabbage is a round, leafy vegetable with tightly packed, pale to dark green leaves. It belongs to the Brassica family and has a crisp texture when raw and a mild, slightly sweet flavor when cooked. Commonly used in salads, stir-fries, soups, and curries, green cabbage is rich in vitamins C and K, and is known for its health benefits, including aiding digestion and boosting immunity